Homemade Eskimo Pie Popsicles: Best Recipe for Frozen Treats -

Introduction

Homemade Eskimo Pie Popsicles are a delightful and nostalgic treat that combine the creamy richness of ice cream with the satisfying crunch of a chocolate shell. Originally known as Eskimo Pies, these ice cream bars have been a favorite for decades, bringing joy to both kids and adults alike. By making these popsicles at home, you gain the freedom to customize flavors, control ingredients, and create a healthier, more personalized dessert.

Making Homemade Eskimo Pie Popsicles at home not only allows you to experiment with different combinations but also ensures that you know exactly what’s going into your treat. This guide will take you through everything you need to know about crafting the perfect Homemade Eskimo Pie Popsicles, from the history of this classic dessert to step-by-step instructions, creative variations, and tips for serving.

What Are Eskimo Pie Popsicles?

Eskimo Pie Popsicles are essentially ice cream bars coated in a hard, chocolate shell. The original Eskimo Pie was invented in the 1920s by Christian Kent Nelson, who wanted to create a dessert that combined the best of ice cream and chocolate. The result was a treat that quickly became a sensation and has remained popular for nearly a century.

When you make Homemade Eskimo Pie Popsicles, you can customize every aspect of the dessert, from the ice cream flavor to the type of chocolate and toppings. This flexibility allows you to create a dessert that suits your personal taste and dietary preferences.

The Appeal of Homemade Eskimo Pie Popsicles

There are several reasons why Homemade Eskimo Pie Popsicles are such a beloved treat:

Versatility: You can make these popsicles with any flavor of ice cream, from classic vanilla to exotic options like matcha or mango. The chocolate coating can also be customized with different types of chocolate or even flavored chocolates.
Customization: Beyond just the ice cream and chocolate, you can add a variety of toppings to make each popsicle unique. Think of chopped nuts, crushed cookies, sprinkles, or even drizzles of caramel or fruit puree.
Control Over Ingredients: Making Homemade Eskimo Pie Popsicles allows you to use high-quality, natural ingredients. You can choose organic or dairy-free ice cream, low-sugar chocolate, and any other dietary adjustments you need.
Fun for All Ages: Whether you’re making these popsicles with kids or for a group of friends, the process is fun and creative. It’s a great way to spend time together in the kitchen and enjoy a sweet reward at the end.

Ingredients and Equipment for Making Homemade Eskimo Pie Popsicles

To create the perfect Homemade Eskimo Pie Popsicles, you’ll need a few key ingredients and some basic kitchen tools. Here’s a detailed look at what you’ll need:

Key Ingredients

Ice Cream: The base of your Eskimo Pie Popsicles is the ice cream. Vanilla is the traditional choice, but don’t be afraid to get creative with flavors like chocolate, mint, coffee, or fruit-based options like strawberry or raspberry. You can use store-bought ice cream for convenience, or make your own if you have an ice cream maker. If you’re going dairy-free, choose a plant-based ice cream made from coconut milk, almond milk, or oat milk.
Chocolate: The chocolate coating is what gives these popsicles their signature crunch. You’ll need high-quality chocolate, either in bar form or as chocolate chips. Dark chocolate is a great choice for a richer flavor, while milk chocolate provides a sweeter, creamier coating. White chocolate is another option, adding a milder, sweeter touch. You can also experiment with flavored chocolates like orange or mint for a unique twist.
Coconut Oil: Adding coconut oil to the chocolate helps it harden quickly and evenly when it cools. This ingredient is optional but recommended for achieving that perfect, glossy chocolate shell.
Toppings: This is where you can really get creative. Toppings like chopped nuts, shredded coconut, crushed cookies, or sprinkles can be added to the popsicles after they’ve been dipped in chocolate. They add texture, flavor, and visual appeal, making your popsicles even more special.

Necessary Equipment

Popsicle Molds: Popsicle molds are essential for shaping your Homemade Eskimo Pie Popsicles. There are many different types of molds available, from classic shapes to fun, novelty designs. Silicone molds are particularly popular because they make it easy to remove the popsicles once they’re frozen. For some creative ideas, check out this guide on how to make popsicles at home from The Kitchn.
Popsicle Sticks: Wooden popsicle sticks are inserted into the ice cream before freezing. They provide the classic popsicle handle and are available at most grocery stores or craft stores.
Double Boiler: A double boiler is used to melt the chocolate gently, preventing it from burning. If you don’t have a double boiler, you can use a heatproof bowl placed over a pot of simmering water.
Baking Sheet and Parchment Paper: A baking sheet lined with parchment paper is where you’ll place the dipped popsicles to freeze and set. The parchment paper prevents the popsicles from sticking to the sheet.
Ice Cream Scoop: A good ice cream scoop will help you evenly portion the ice cream into the molds, ensuring each popsicle is uniform in size.

Step-by-Step Guide to Making Homemade Eskimo Pie Popsicles

Now that you have your ingredients and equipment ready, let’s dive into the process of making Homemade Eskimo Pie Popsicles. Follow these steps for perfect results every time.

Ingredients List

2 cups of vanilla ice cream (or any flavor of your choice)
2 cups of high-quality chocolate (dark, milk, or white)
2 tablespoons of coconut oil
Optional: toppings like chopped nuts, shredded coconut, or caramel drizzle

Instructions

1. Prepare the Ice Cream

Start by allowing the ice cream to soften slightly at room temperature. This will make it easier to scoop and pack into the popsicle molds. Scoop the softened ice cream into the molds, pressing down with a spoon to remove any air pockets. Fill each mold to the top, then insert a popsicle stick into the center of each one. Place the molds in the freezer and freeze for at least 4 hours, or until the ice cream is completely solid.

2. Melt the Chocolate

While the ice cream is freezing, prepare the chocolate coating. Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Add the chocolate and coconut oil to the bowl, stirring constantly until the chocolate is fully melted and smooth. The coconut oil helps the chocolate harden into a shell when it cools. For more tips on tempering chocolate to achieve that perfect glossy finish, you can refer to this chocolate tempering guide by Serious Eats.

3. Dip the Popsicles

Once the ice cream is fully frozen, carefully remove the popsicles from their molds. If they’re stuck, running the molds under warm water for a few seconds can help release them. Working quickly, dip each popsicle into the melted chocolate, making sure it’s fully coated. Hold the popsicle over the bowl for a few seconds to allow any excess chocolate to drip off. If you’re adding toppings, immediately sprinkle them over the chocolate before it hardens.

4. Freeze Again

After dipping, place the popsicles on a baking sheet lined with parchment paper. Return the popsicles to the freezer for another 30 minutes to an hour, or until the chocolate shell is completely set. Once the chocolate is hardened, your Homemade Eskimo Pie Popsicles are ready to enjoy!

Tips for Success

Work Quickly: The chocolate will begin to harden as soon as it contacts the cold popsicle, so it’s important to dip and coat the popsicles quickly. If the chocolate starts to thicken, you can rewarm it gently over the double boiler.
Avoid Thick Coatings: While it might be tempting to pile on the chocolate, a thick coating can crack when frozen. Aim for a thin, even layer of chocolate for the best results.
Storage Tips: To keep your Homemade Eskimo Pie Popsicles fresh and prevent freezer burn, store them in an airtight container in the freezer. If you’re making a large batch, you can layer the popsicles between sheets of parchment paper to prevent them from sticking together.

Creative Variations of Homemade Eskimo Pie Popsicles

One of the best aspects of making Homemade Eskimo Pie Popsicles is the endless possibilities for customization. Here are some ideas for different variations you can try:

Flavor Variations

Chocolate Lovers: Use chocolate ice cream for a double-chocolate treat. For an even richer flavor, mix dark and milk chocolate for the coating.
Mint Chocolate: Add a few drops of peppermint extract to vanilla ice cream before freezing, and use dark chocolate for the coating. For an extra touch, sprinkle crushed peppermint candies over the chocolate.
Fruit-Based: Swap out the traditional vanilla ice cream for fruit-based flavors like strawberry, raspberry, or mango. You can also dip the fruit-flavored popsicles in white chocolate for a refreshing twist.
Coffee Delight: Use coffee-flavored ice cream and dip it in dark chocolate. This adult-friendly version is perfect for coffee lovers.

Dietary Modifications

Vegan Eskimo Pie Popsicles: Use a dairy-free ice cream alternative made from coconut milk, almond milk, or oat milk. For the chocolate coating, use vegan chocolate chips or bars.
Low-Sugar: Opt for a low-sugar or sugar-free ice cream and use a sugar-free chocolate for the coating. You can also add natural sweeteners like stevia or erythritol to the chocolate if needed.
Gluten-Free: Ensure all ingredients, especially the chocolate and any toppings, are gluten-free. Most ice creams and chocolates are naturally gluten-free, but it’s always good to check the labels.

Toppings and Extras

Nuts and Seeds: Chopped almonds, pecans, or hazelnuts add a crunchy texture to the popsicles. You can also try using sesame seeds or sunflower seeds for something different.
Shredded Coconut: For a tropical twist, sprinkle shredded coconut over the chocolate before it hardens. Toasted coconut adds an extra layer of flavor.
Crushed Cookies: Roll the dipped popsicles in crushed cookies like Oreos, graham crackers, or gingersnaps for a deliciously crunchy coating.
Drizzles: After the chocolate coating has hardened, drizzle additional chocolate or caramel sauce over the popsicles for a decorative finish. You can also use fruit purees or honey.

Creative Serving Ideas

Homemade Eskimo Pie Popsicles are perfect for a variety of occasions, from casual get-togethers to special celebrations. Here are some creative ways to serve and enjoy them:

Summer Parties: Serve the popsicles at BBQs, picnics, or pool parties. Arrange them on a platter with an assortment of toppings so guests can customize their own.
Dessert Bars: Set up a DIY dessert bar where guests can dip their own popsicles in chocolate and choose from a variety of toppings. This is a fun and interactive way to enjoy the treat.
Holiday Treats: Make themed Homemade Eskimo Pie Popsicles for holidays like Halloween, Christmas, or Valentine’s Day. Use colored chocolate and festive toppings to match the occasion.
Gifts: Wrap individual popsicles in parchment paper and tie them with a ribbon for a sweet, homemade gift. These make great party favors or holiday treats.

Health and Nutritional Information

While Homemade Eskimo Pie Popsicles are a treat, making them at home allows you to create a healthier version that fits your dietary needs. Here’s a breakdown of the nutritional information and some tips for making a lighter version.

Nutritional Breakdown

Calories: A typical homemade Eskimo Pie Popsicle can range from 200 to 300 calories, depending on the size and ingredients used. The ice cream and chocolate coating are the primary sources of calories, so choosing lighter options can help reduce the calorie count.
Fat Content: The fat content of these popsicles comes from the ice cream and chocolate. Using lower-fat ice cream or a dairy-free alternative can help reduce the fat content. The coconut oil in the chocolate adds healthy fats, but if you’re looking to cut back, you can use less or omit it entirely.
Sugar: The sugar content will vary depending on the type of ice cream and chocolate you use. Opting for low-sugar or sugar-free versions can help keep the sugar content in check. You can also add natural sweeteners like stevia or monk fruit to the chocolate coating.
Protein: While these popsicles aren’t a significant source of protein, using high-protein ice cream or adding nuts and seeds can increase the protein content.

For a more detailed breakdown of nutritional information on frozen desserts, you might find this guide to the nutritional facts about ice cream on Healthline helpful.

Making Healthier Eskimo Pie Popsicles

Choose Light Ice Cream: Many brands offer light or low-fat ice cream options that have fewer calories and less fat than regular ice cream. You can also make your own light ice cream at home using ingredients like Greek yogurt or cottage cheese.
Use Dark Chocolate: Dark chocolate contains less sugar and more antioxidants than milk chocolate. It’s also richer in flavor, so a little goes a long way.
Add Nutrient-Rich Toppings: Incorporate healthy toppings like nuts, seeds, or dried fruit. These add texture and flavor while also providing beneficial nutrients like fiber, protein, and healthy fats.
Portion Control: If you’re watching your calorie intake, consider making smaller popsicles or cutting the popsicles in half before dipping them in chocolate. This way, you can enjoy the treat without overindulging.

Frequently Asked Questions (FAQs)

How do you keep chocolate from cracking on the popsicles?

To prevent the chocolate from cracking, it’s important to use a thin, even layer of chocolate. Adding a small amount of coconut oil to the melted chocolate helps it harden smoothly and reduces the risk of cracking. Also, make sure the chocolate isn’t too hot when you dip the popsicles, as this can cause the ice cream to melt and the chocolate to crack.

Can you use store-bought ice cream for Eskimo Pie popsicles?

Yes, store-bought ice cream works perfectly for Homemade Eskimo Pie Popsicles. Just make sure to let it soften slightly before scooping it into the molds. This makes it easier to pack the ice cream tightly, ensuring a smooth and even popsicle.

What is the best way to store homemade popsicles?

The best way to store homemade popsicles is in an airtight container in the freezer. You can layer the popsicles between sheets of parchment paper to prevent them from sticking together. Homemade popsicles can last up to 2 months in the freezer when stored properly.

How long do homemade Eskimo Pie popsicles last?

When stored in an airtight container in the freezer, homemade Eskimo Pie Popsicles can last up to 2 months. However, they’re best enjoyed within the first few weeks, as they may start to lose some of their texture and flavor over time.

Can I make these popsicles without dairy?

Absolutely! To make dairy-free Eskimo Pie Popsicles, use a plant-based ice cream made from coconut milk, almond milk, or oat milk. For the chocolate coating, choose vegan chocolate chips or bars, which are typically made without dairy. You can also use coconut oil or another plant-based fat in the chocolate.

Can I add alcohol to the popsicles?

Yes, you can add a small amount of alcohol to the ice cream mixture before freezing. However, be careful not to add too much, as alcohol doesn’t freeze solid and could make the popsicles too soft. A tablespoon or two of liqueur like Baileys, Kahlúa, or Grand Marnier can add a fun twist to your popsicles.

What other coatings can I use besides chocolate?

While chocolate is the classic choice, there are plenty of other coatings you can use. White chocolate, caramel, or even a fruit glaze made from pureed berries are all delicious alternatives. You can also mix and match by drizzling different coatings over the popsicles or dipping them in multiple layers.

Conclusion and Final Thoughts

Homemade Eskimo Pie Popsicles are a delightful and versatile treat that combines the best of ice cream and chocolate. By making them at home, you can customize every aspect of the popsicles, from the ice cream flavor to the chocolate coating and toppings. Whether you’re making them for a special occasion or just to satisfy a sweet craving, homemade Eskimo Pie Popsicles are sure to impress.

Not only are these popsicles delicious, but they’re also a fun and creative way to spend time in the kitchen. Whether you’re making them with kids, friends, or on your own, the process of creating these frozen treats is as enjoyable as eating them. Plus, with the ability to tailor the ingredients to your dietary preferences, you can create a version that fits your lifestyle.

So why not give it a try? With the right ingredients and a little creativity, you can enjoy the best Homemade Eskimo Pie Popsicles right from your own kitchen. Whether you stick to the traditional vanilla and chocolate combination or experiment with new flavors and toppings, these popsicles are a surefire way to cool down and indulge.